April 15, 20222
Source: MEHR
Photo Source: Unsplash,
Ramadan traditions across Africa
Tea is among the food usually served during family gatherings along with Sellu (Zmita) or Shebakia, one of the most artistic manifestations of Moroccan cuisine. Mlawi, Msaman, Batbout, Harsha, and Baghrir are all different types of bread served at Ramadan tables.
Moroccan Muslims are also fans of serving chicken, lamb, beef, or fish tajines, others prefer Moroccan barbeques with shermoula and salads. Freshly squeezed orange juice is popular, however, for heavier smoothie-type juices, other fruits such as strawberries, peaches, apples, mangos, and papayas are usually added. Milk juices with dates, almonds, or bananas are also very common.
Moroccan women spend considerable hours in the heat of the kitchen to furnish the Lftour table with all that pleases the eye.
Moroccan families stay up late during Ramadan and after the Taraweeh prayers, a set of prayers performed collectively right after the compulsory Isha prayer.
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