top of page

Parsley & Pasta

Source: Shidonna Raven – Garden and Cook Please contact us for re-publishing permission and citation format.

Featured Photo Source: Shidonna Raven Garden & Cook

There are few things that go together like parsley and pasta. Some of us love cheese and others do not. But, nothing goes better than a cheese based Italian sauce / dish and parsley. We brought our parsley plant indoors for the winter and she has been doing even better than when she was outside. Her stems are very tall as she reaches for the resources of the sun. We will have to remember to turn her so she does not lean to one side causing her stems to weaken. Our parsley plant was already in the pot and ready to go. She had been sitting on the porch.

As one can see this pasta dish is tomato based and our parsley was used as a garnish. Parsley typically has a very mild flavor and is often used as a garnish. Despite its mild flavor a nice cheese based Italian sauce really brings at its mild notes. We used garlic in our dish. Garlic is typically difficult to avoid when cooking Italian dishes particularly tomato based ones. Keep reading to learn more about the medicinal benefits of the great garlic! What plants have you been growing indoors? How have the been doing in the winter? Are the fruit bearing plants? What type of dishes would you like to see and what are their health benefits?

If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today. All Rights Reserved – Shidonna Raven (c) 2025 – Garden & Cook.

0 views0 comments

Commentaires

Noté 0 étoile sur 5.
Pas encore de note

Ajouter une note
bottom of page