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Cooking Series: Doro Wat (Ethiopia)

Source: Gen Z Chef

Photo Source: Unsplash,


Doro Wat (Ethiopia)

Taste: Rich, deeply spiced and buttery with layers of berbere chili flavor.

Ingredients: Chicken pieces, onions, garlic, ginger, berbere spice blend, chicken stock, butter, hard boiled eggs, injera (sourdough flatbread)


Instructions:

  • In a dry pan, toast the berbere spice blend for 2 minutes until fragrant

  • In a large pot, sauté the onions in butter/oil until translucent

  • Add the garlic, ginger and toasted berbere mix. Sauté for 2 more minutes

  • Add the chicken pieces and toss to coat in the spice mix

  • Pour in the stock and bring to a boil. Then reduce heat and simmer for 45 mins-1 hour

  • Once chicken is cooked through and tender, add the boiled egg halves

  • Adjust seasoning as needed and serve immediately with injera bread

Cook Time: 1.5 hours




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