Cooking Series: Doro Wat (Ethiopia)
- Shidonna Raven

- 38 minutes ago
- 1 min read
Source: Gen Z Chef
Photo Source: Unsplash,
Doro Wat (Ethiopia)
Taste: Rich, deeply spiced and buttery with layers of berbere chili flavor.
Ingredients: Chicken pieces, onions, garlic, ginger, berbere spice blend, chicken stock, butter, hard boiled eggs, injera (sourdough flatbread)
Instructions:
In a dry pan, toast the berbere spice blend for 2 minutes until fragrant
In a large pot, sauté the onions in butter/oil until translucent
Add the garlic, ginger and toasted berbere mix. Sauté for 2 more minutes
Add the chicken pieces and toss to coat in the spice mix
Pour in the stock and bring to a boil. Then reduce heat and simmer for 45 mins-1 hour
Once chicken is cooked through and tender, add the boiled egg halves
Adjust seasoning as needed and serve immediately with injera bread
Cook Time: 1.5 hours
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