Cooking Series: Fresh Homemade Salsa, How to Make it
- Shidonna Raven
- 4 hours ago
- 2 min read
July 19, 2018
Updated January 17, 2024
Source: Cooking Classy
Photo Source: Unsplash,
How to Make the Best Salsa
Making salsa at home couldn’t be easier! Here’s how you’ll make it:
Roughly chop the vegetables (and fruit if you want to get technical, those tomatoes).
Add vegetables to a food processor along with spices and lime juice.
Chop in quick bursts until it’s finely chopped up.
What if I Don’t Own a Food Processor?
This salsa can also be made in a blender.
Or you can finely chop up the vegetables by hand then stir everything together in a bowl.
How to Make Homemade Tortilla Chips
What to go all out? Try this with homemade tortilla chips, fried or baked. Everyone will be totally impressed! I don’t make them often, but when I do it makes the fresh salsa that much better.
How Long Will Salsa Last?
This salsa should last for up to a week if stored in a sealed container in the fridge. You can make this ahead of your game night or Super Bowl party to enjoy hosting more easily.
What Type of Canned Tomato Should I Use?
I love this salsa with canned plain tomatoes, canned tomatoes with green chilies, or canned fire roasted tomatoes. All work great, just use what you have.
How can you introduce more (organic or natural) fresh vegetables and fruits into your diet? How could this impact the environment? How could a home garden contribute to your and your family's over all health?
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