Cooking Series: Edible Flower Recipes, Cardamom White Chocolate Bark with Rose, Pistachio & Gold, P2

By KAREN

FEBRUARY 9, 2017

Source: Honestly Yum

Photo Source: Unsplash,

CARDAMOM WHITE CHOCOLATE BARK WITH ROSE, PISTACHIO & GOLD

Ingredients:

• 1.5 pounds of white chocolate, roughly chopped

• 3/4 teaspoons of ground cardamom

• chopped pistachios

• edible rose petals

• edible gold leaf

Directions:

• Fill a medium pot with water and bring to a very low simmer. Place a bowl over the pot so it sits just above the water. Melt the white chocolate, stirring constantly with a spoon. White chocolate burns very easily so make sure to keep the heat on low. Add the cardamom. When it is mostly melted and there are just a few small lumps remove from the stove and continue to stir until the remaining chocolate is melted.

• Pour the chocolate over a silicon mat or parchment paper and even out the chocolate by tilting the baking sheet.

• Sprinkle pistachios and rose petals over the white chocolate. Then using tweezers, place pieces of edible gold leaf on the chocolate.

• Allow the chocolate to cool entirely in the refrigerator until hard.

Glass Floral Vase, Get NOW. Shidonna Raven Garden & Cook, Soaring by Design

How can you introduce more (organic or natural) fresh vegetables and fruits into your diet? How could this impact the environment? How could a home garden contribute to your and your family's over all health?

JOIN the Garden Club

Share the wealth of health with your colleagues and friends by sharing this article with 3 people today.

If this article was helpful to you, donate to the Shidonna Raven Garden and Cook E-Magazine Today. Thank you in advance.