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Cooking Series: Edible Flower Recipes

Writer's picture: Shidonna RavenShidonna Raven

April 8, 2018

Updated February 27, 2023

Photo Source: Unsplash,


Early spring is peak edible flower season, so even if you wouldn’t pop a pansy in your mouth on a bet, this collection of edible flower recipes will inspire you to freshen up your tired meal plans, guaranteed!


It’s not all about wedding showers and tea parties ~ there are lots of ways to include edible blossoms in your everyday meals. I love the idea of snipping a few flowers from the garden to turn a plain salad into a celebration of spring, but you can buy containers of edible flowers in the produce section of lots of markets now, too, so nothing should stop you from getting in on this fun trend.


COMMON VARIETIES OF EDIBLE FLOWERS

  • pansies

  • roses

  • carnation

  • jasmine

  • geranium

  • violets

  • nasturtiums

  • marigolds

  • primrose.

  • elderflower

  • honeysuckle

  • lilac



Currant Tomatoes. Shidonna Raven Garden & Cook, Soaring by Design
Currant Tomatoes. Shidonna Raven Garden & Cook, Soaring by Design

How can you introduce more (organic or natural) fresh vegetables and fruits into your diet? How could this impact the environment? How could a home garden contribute to your and your family's over all health?











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