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Cooking Series: Cranberries. Cooking


Source: Food Print

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Cooking

Just because most Americans drink most of their annual cranberry fill doesn’t mean they aren’t delicious to eat.


There’s also no need to be scared of making homemade cranberry sauce which takes about a half an hour, start to finish.


Dried cranberries can be used not just for granola and snacking but for these biscotti or a twist on oatmeal-raisin cookies. Throw a bunch into rice pilafs or other grain dishes for a tart punch.

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How can you introduce more (organic or natural) fresh vegetables and fruits into your diet? How could this impact the environment? How could a home garden contribute to your and your family's over all health?











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