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Writer's pictureShidonna Raven

Clean Cooking Series: Broiled Apricots with Fresh Ricotta and Pistachios



By Martha Stewart Test Kitchen Updated on August 29, 2014

Photo / Image Source: Unsplash Prep Time: 10 mins Total Time: 10 mins Servings: 4 If you like, top the apricots with fresh herbs, such as mint or basil, in addition to the pistachios. Ingredients

  • 1 tablespoon sugar

  • 4 apricots, halved and pitted

  • 8 teaspoons fresh ricotta cheese

  • 2 tablespoons chopped pistachios

Directions

  1. Preheat broiler. Place sugar in a small saucer. Dip cut side of apricots in sugar to coat and transfer to a small broilerproof baking dish. Broil, rotating once, until apricots are caramelized and juicy, 3 to 4 minutes.

  2. Remove apricots from oven. Let cool slightly and top with ricotta and pistachios. Serve immediately.

Cook's Notes Heat Meets Sweet Apricots are full of heart-healthy beta-carotene. Caramelizing them under the broiler makes their flavor and aroma even more complex.

How to Eat & Cook Clean, Shidonna Raven Garden & Cook
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