January 2017 Source: Taste of Home
Photo Source: Unsplash,
This bright, wholesome side dish goes on the dinner table in just 30 minutes. What's more, it requires only a handful of simple ingredients. Holiday cooking doesn't get much easier than that! —Monique Hooker, DeSoto, Wisconsin
Ingredients
1 pound fresh Brussels sprouts, halved
1 cup shredded celery root
1/3 cup finely chopped onion
4 teaspoons olive oil
1-1/2 teaspoons grated tangerine zest
2 tangerines, peeled and sectioned
Directions
In a large saucepan, bring 1/2 in. of water to a boil. Add Brussels sprouts; cover and cook until crisp-tender, 8-10 minutes. Drain.
In a large nonstick skillet, saute celery root and onion in oil until tender. Add tangerine zest and Brussels sprouts. Cover and cook until vegetables are tender, 5-6 minutes. Gently stir in tangerines; serve immediately.
Nutrition Facts 1 cup: 132 calories, 5g fat (1g saturated fat), 0 cholesterol, 58mg sodium, 21g carbohydrate (9g sugars, 6g fiber), 5g protein.
Diabetic Exchanges: 1 starch, 1 fat.
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