Spinach with Nutmeg and Lemon

Source: Martha Stewart

Photo Source: Unsplash, Tyler Gooding

This simple side dish goes well with roasted chicken or fish.

Recipe Summary Servings: 4 Ingredient:

• 20 ounces fresh spinach

• 2 tablespoons extra-virgin olive oil

• Coarse salt and ground pepper

• 1/8 teaspoon ground or freshly grated nutmeg

• Lemon wedges, for serving

Directions:

Step 1

Trim, rinse, and drain spinach. In a large skillet, heat olive oil over medium-high, then add as much spinach as will fit. Season spinach with salt, pepper, and nutmeg. Cook, tossing and adding more spinach as room becomes available, until just wilted, 3 to 5 minutes. Serve with lemon wedges.

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