Source: Martha Stewart
Photo Source: Unsplash, Tyler Gooding
This simple side dish goes well with roasted chicken or fish.
Recipe Summary Servings: 4 Ingredient:
20 ounces fresh spinach
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1/8 teaspoon ground or freshly grated nutmeg
Lemon wedges, for serving
Directions:
Step 1
Trim, rinse, and drain spinach. In a large skillet, heat olive oil over medium-high, then add as much spinach as will fit. Season spinach with salt, pepper, and nutmeg. Cook, tossing and adding more spinach as room becomes available, until just wilted, 3 to 5 minutes. Serve with lemon wedges.
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