Researchers found deaths from respiratory illness were three times higher for those with a Vitamin D deficiency
ORLANDO, Fla. (Ivanhoe Newswire) – The race to find a universal cure for COVID is heating up. Now Vitamin D is making headlines as a possible factor to prevent and treat COVID-19.
Vitamin D is vital in allowing your body to absorb calcium to strengthen bones.
“Vitamin D is certainly a good thing if a physician recommends it,” said Jeffrey Drebin, MD, PhD Chair, of the Department of Surgery at Memorial Sloan Kettering Cancer Center.
But how does it work when it comes to COVID? In a German trial of nearly 10,000 people, researchers found deaths from respiratory illness were three times higher for those with a Vitamin D deficiency. While at Northwestern University, researchers analyzed data from ten countries and found patients with severe Vitamin D deficiencies were twice as likely to suffer complications from COVID. But experts are cautioning that more research needs to be done and not to overdo it with Vitamin D.
“It can have side effects,” continued Dr. Drebin.
Too much Vitamin D can be toxic and lead to heart and kidney problems. According to the National Institutes of Health, daily intake of 25 to 100 micrograms, or 1000 to 4000 UI, is safe for most people.
Two population groups most commonly affected by Vitamin D deficiencies are African Americans and the elderly, the two groups also most impacted by COVID-19.
Contributors to this news report include: Milvionne Chery, Producer; and Roque Correa, Editor. Copyright 2020 by Ivanhoe Newswire – All rights reserved. Source: Ksat News
Many are taking precautions daily from individuals to business to guard against COVID 19. Boosting one’s immune system with vitamin D, C and echinacea are one of the ways people are doing this. What are some precautions that you are taking? Did you change your diet? Why? Why not?
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