top of page

Roasted Peppers with Garlic and Herbs

This side pairs well with London broil, lamb burgers, or grilled chicken.Everyday Food, June 2010 Source: Martha Stewart Photo Source: Martha Stewart


Ingredients

Ingredient Checklist

  1. 4 bell peppers (red, yellow, or orange), halved and seeded

  2. 2 tablespoons extra-virgin olive oil 

  3. 2 garlic cloves, thinly sliced

  4. 1/4 teaspoon dried oregano

  5. Coarse salt and ground pepper

  6. Fresh basil leaves, torn

  7. Step 1Preheat oven to 450 degrees. Place peppers, cut side up, on a rimmed baking sheet. Drizzle with olive oil. Divide garlic among peppers. Sprinkle with oregano and season with salt and pepper. Roast until flesh is tender and skin is blistered in spots, 35 minutes. Transfer peppers to a platter and top with a small handful torn basil leaves.

What are the medicinal benefits of these ingredients? How can they benefit your health? How can you make this dish apart of your diet?

If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today. All Rights Reserved – Shidonna Raven (c) 2025 – Garden & Cook.

0 views0 comments
bottom of page