By ELISE BAUER
Last updated on June 19, 2021
Source: Simply Recipes
Photo Source: Unsplash, William F. Santos
PREP TIME 10 mins COOK TIME 40 mins TOTAL TIME 50 mins SERVINGS 4 servings
Ingredients
2 fennel bulbs, stalks cut off, bulbs halved lengthwise and cut lengthwise in 1-inch wedges
2 tablespoons extra virgin olive oil, or more to taste
2 teaspoons (or more) balsamic vinegar, or more to taste
Method
Toss fennel wedges with olive oil and balsamic: Preheat oven to 400°F (205°C). Place the fennel wedges in a bowl and toss them with 1 to 2 tablespoons of olive oil, just enough to coat them. Sprinkle with balsamic vinegar, again just enough to coat.
Roast the fennel: Line a roasting pan or baking dish Silpat or aluminum foil brushed with olive oil. Arrange the fennel wedges on the pan and roast them at 400°F (205°C) for 40 minutes or until the fennel wedges are cooked through and beginning to caramelize at the edges. Elise Bauer NUTRITION FACTS(PER SERVING)
75 CALORIES
7g FAT
4g CARBS
1g PROTEIN
How can you introduce other recipes with fennel inspired recipes into your diet? Why? How could fennel improve your health?
Share the wealth of health with your friends and family by sharing this article with 3 people today.
If this article was helpful to you, donate to the Shidonna Raven Garden and Cook E-Magazine Today. Thank you in advance.
Comments