April 15, 20222
Source: MEHR
Photo Source: Unsplash,
Ramadan traditions across Africa
Morocco
Cities in Morocco are quieter during the days of Ramadan as locals choose to spend the fasting days relaxed at home but they come alive again at night.
Morocco has its very own unique Ramadan cuisine. In Morocco, only two meals are principal, namely Lftour (i.e. iftar) and Suhoor (a meal eaten early in the morning before the Fajr prayer). During Lftour to Suhoor, many varied food and drinks are served. For Suhoor time, some people prefer to have a light meal but Lftour is a rich meal where many kinds of bread, pastries, dates, and fresh drinks are served.
Moroccan delicacies such as Harira soup, dates, figs, and milk are served daily and are considered the cornerstone of a traditional iftar.
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