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GMO & your Health


GMO and Your Health Shidonna Raven Garden and Cook

Scientist are often responsible for creating GMOs and ‘food products’. Food occurs in nature naturally and can be cultivated from seeds. If all the food we eat are GMOs, food will cease to be grown in nature but looked at as products. This has health, financial and economical implications. Scientist created chemical pesticides that Organic Farmers state they do not need and are detrimental to food and food nutrition. Further Organic Farmers state that scientist are always pushing products farmers do not need making farming unsustainable and economically impossible unless farmers become industrial farmers. Industrial farmers are known for focusing on quantity and not quality: nutrition. The lack of nutrition in food is said to be the source of many health problems and concerns today. These very food production practices have Organic Farmers returning to the strength, health and nutrition found in food that focuses more on biology rather than science or medicine.

What do you think the profit is in GMOs? Do you think GMOs should be put on the market for sale before they know the effects of GMOs on humans? Do you think they should disclose the effects of GMOs to people similar to cigarette labels? Share your comments with the community by positing them below. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing.

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