November 2004
Source: Martha Stewart
Photo Source: Unsplash, Sebastien Marchand
This classic potato dish is always on everyone's favorites list for a Thanksgiving side.
8 medium russet potatoes (about 4 pounds)
1 head peeled garlic cloves (about 15)
Coarse salt
1 1/2 cups milk
1/2 cup butter (1 stick), cut into small pieces
Directions Easy & Quick
Step 1
Peel potatoes and quarter lengthwise; cut crosswise 1/2 inch thick. In a 5-quart saucepan, combine potatoes and garlic cloves; cover with water (about 8 cups) by 1 inch. Add 1 tablespoon salt.
Step 2
Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring knife, 25 to 30 minutes.
Step 3
Drain; return garlic and potatoes to pan. Stir over medium-high heat until dry, 1 to 2 minutes. Remove from heat.
Step 4
In a small saucepan, bring milk to a boil; pour over potatoes. Add butter and 1 teaspoon of salt. Mash until smooth and creamy.
Cook's Notes To make ahead (up to two hours), complete garlic mashed potatoes recipe, then top with a thin layer of milk. Cover; set aside in a warm place. Stir to combine when ready to serve garlic mashed potatoes.
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