September 25, 2018
Source: Epicurious
Photo Source: Unsplash
PEPPERS
5. Habañero Pepper
Characteristics: Small and bulbous, this chile, in the same family as the Scotch bonnet, is one of the hottest on the Scoville scale. If you can get past the heat, habañeros also have a fruity flavor. They're popular on Mexico's Yucatan Peninsula and in the Caribbean, where they're used to make hot sauces.
Scoville heat units: 150,000 to 350,000
Recipes to try:
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