We started most of our seedling early in the season inside our mini greenhouse, which is actually a garage with several windows. Lavender was one of the plants we started in our mini greenhouse. We started our seedlings in February just before the onset of the COVID 19 pandemic. Since the pandemic many people have begun their own gardens for a host of reasons. Since our growing season for the seeds we planted did not began until March we planted inside in February and then transplanted them into the outside garden when the season began. There are several benefits to growing in greenhouses. Many gardeners and farmers use greenhouses or some type of greenhouse system to lengthen the growing season. Indeed I have seen some gardeners and farmers growing in snow season. Our homes are a sort of greenhouse for the plants we keep indoors. The plants needs are not the same when they are inside or in some type of greenhouse structure. Richard Bray gives an excellent brake down of the greenhouse in their many forms in “Greenhouse Gardening” . What was most helpful about “Greenhouse Gardening” was understanding how to create an environment in which plants can grow indoors. Bray reminds us that plants have different needs than we do when indoors and that their needs change when they are indoors as oppose to outdoors. Read our review of “Greenhouse Gardening” to learn more. “Greenhouse Gardening” can be found here.
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Mini Greenhouse Shidonna Raven Garden and Cook
Lavender was one of those plants we struggled with until we had a better understanding of how to care for our plants inside our mini greenhouse. She grew from a simple shoot into a shoot with several leaves. We re-potted her and brought her outdoors once the growing season began here in Norfolk, VA, USA. We were not certain if she would make it. But, these plants will surprise you. Just when you think they will not make it they come back in big and powerful ways. As you can see lavender has gown into a host of shoots with leaves and what we believe will grow into stems of lavender blossoms. We know a few people who like lavender so we kept sowing her until she grew into the large plant picture above. For gardeners and farmers alike the growing process can be one of trail and error even for the masters. Many have great difficulty growing lavender, so we were pleasantly surprise to see her flourishing. One thing to remember about lavender is to keep her well drained and sparsely watered. She does not like much water and her seeds must be properly prepared.
Did you know that besides smelling amazing lavender is an edible flower? Which edible flowers do you like? Many of us enjoy these flowers for their medicinal purposes (such as echinacea). Which edible flowers are your favorite? How do you eat them? We also know several tea drinkers. Share your comments with the community below. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing!
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