Source: The London Economic
Photo Source: Unsplash, Heather Gill
Enjoy this rich and creamy potato soup with leeks (winter vegetables) and add a homemade garlic and herb bun for the perfect dipping experience. Prep Time:30 minutes Cook Time:1 hour 25 minutes Total Time:1 hour 55 minutes
Course: Soup
Cuisine: Global
Servings: 2
Ingredients For the Soup
10 ml Olive Oil
80 g Leek Sliced
4 g Garlic Chopped
160 g Potato Cubed
½ g Vegetable Stock
250 ml Water For the stock
100 ml Water
1 g Fine Salt
1 g Fine Pepper
60 ml Coconut Milk
60 ml Coconut Cream
For the Buns
80 g Bread Dough
20 g Cheddar Cheese
20 g Bacon Bits
5 ml Olive Oil
Instructions For the Soup
Melt butter in a large pot over medium heat. Add leek & cook for 10 minutes.
Add garlic & potato. Cook, stirring occasionally, for 5 minutes.
Add stock & water. Season with salt & pepper. Cover & bring to a boil.
Reduce heat to low, simmer for 30 minutes until the potato is tender.
Use a stick blender & blend until smooth. Return to the heat & simmer, covered, for 5 minutes.
Garnish with fresh cream & chopped chives.
For the Buns
Roll dough into rectangle, about 2 cm thick. Brush with olive oil, top with herbs.
Roll into a "swiss roll" & divide into portions.
Bake in sprayed mini loaf tins.
How can you introduce other recipes with leeks into your diet? Why? How could leeks improve your health?
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