Cooking Series: Tomatillo Salsa Verde-The Recipe
- Shidonna Raven
- 2 hours ago
- 1 min read
By ELISE BAUER
Updated April 21, 2025
Source: Simple Recipes
Photo Source: Unsplash,
Tomatillo Salsa Verde
PREP TIME 20 mins
COOK TIME 15 mins
TOTAL TIME 35 mins
SERVINGS 12 servings
YIELD 3 cups
To cook the tomatillos, you can either roast them in the oven, brown them on the stovetop, or boil them. Roasting in the oven or browning on the stovetop will deliver more flavor. Each way works, though boiling is a more common way to cook the tomatillos.
Garlic is optional. You can either cook a few cloves with the tomatillos in any of these steps, or add one or two raw garlic cloves when you go to blend the salsa.
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