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Cooking Series: Tomatillo Salsa Verde-The Recipe


Updated April 21, 2025

Photo Source: Unsplash,


Tomatillo Salsa Verde

PREP TIME 20 mins

COOK TIME 15 mins

TOTAL TIME 35 mins

SERVINGS 12 servings

YIELD 3 cups


To cook the tomatillos, you can either roast them in the oven, brown them on the stovetop, or boil them. Roasting in the oven or browning on the stovetop will deliver more flavor. Each way works, though boiling is a more common way to cook the tomatillos.


Garlic is optional. You can either cook a few cloves with the tomatillos in any of these steps, or add one or two raw garlic cloves when you go to blend the salsa.

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