Cooking Series: Tomatillo Salsa Verde

By ELISE BAUER

Updated April 21, 2025

Source: Simple Recipes

Photo Source: Unsplash,

Tomatillo Salsa Verde

Really easy to make, and you can use three different methods to do it!

ECIPE

Growing up, we always had a choice of two kinds of salsa—a red tomato salsa which we made from scratch, and a salsa verde, or green salsa, which we got from a bottle.

As a kid, I always thought that green salsa was made from green tomatoes, but actually it is made with a distant relative of the tomato from Mexico, the naturally tart tomatillo (pronounced "toe-mah-TEE-yo"). A tomatillo looks like a little green tomato covered with a husk. It's not in the same genus as tomatoes, though both are in the nightshade family (along with eggplants and peppers).

Salsa verde is really easy to make from scratch; all you need are tomatillos, onion, jalapeño, lime, and cilantro.

To make the salsa verde, you will need to cook the tomatillos, which you can do by either boiling them, broiling them in the oven, or pan roasting them. All three approaches are quick and easy, though with broiling or pan roasting, you get added flavor from the searing of the tomatillos.

Then it's a quick spin in the blender with the other ingredients, easy!

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