Cooking Series: Tagine (Morocco)
- Shidonna Raven

- Feb 8
- 1 min read
Source: Gen Z Chef
Photo Source: Unsplash,
Tagine (Morocco)
Taste: Exotically spiced and fragrant with tender meat in a rich sauce.
Ingredients: Lamb/Chicken pieces, saffron, ginger, cinnamon, turmeric, lemon, olives, dried fruits, chickpeas, carrots
Instructions:
In a tagine pot or heavy bottomed pot, brown the meat in olive oil
Remove meat and fry onions, garlic, spices until fragrant
Return meat to pot along with broth/water to cover
Add carrots, chickpeas, lemon, olives and dried fruits
Cover and simmer for 1.5-2 hours until meat is very tender
Taste and adjust seasoning as needed
Serve tagine over couscous with bread to mop up sauce
Cook Time: 2-2.5 hours
Shidonna Raven Garden & Cook How to: Clean Cooking & Eating
Source: Evergreen Botany
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