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Cooking Series: Tagine (Morocco)

Source: Gen Z Chef

Photo Source: Unsplash,


Tagine (Morocco)

Taste: Exotically spiced and fragrant with tender meat in a rich sauce.

Ingredients: Lamb/Chicken pieces, saffron, ginger, cinnamon, turmeric, lemon, olives, dried fruits, chickpeas, carrots

Instructions:


  • In a tagine pot or heavy bottomed pot, brown the meat in olive oil

  • Remove meat and fry onions, garlic, spices until fragrant

  • Return meat to pot along with broth/water to cover

  • Add carrots, chickpeas, lemon, olives and dried fruits

  • Cover and simmer for 1.5-2 hours until meat is very tender

  • Taste and adjust seasoning as needed

  • Serve tagine over couscous with bread to mop up sauce

Cook Time: 2-2.5 hours

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