By Sue Moran
April 8, 2018
Updated February 27, 2023
Source: The View from Great Island
Photo Source: Unsplash,
You can use whole edible flowers or just the petals to make a spectacular spring salad! Nasturtiums, marigold, and geranium come in gorgeous colors that play beautifully with fresh greens in this most basic of edible flower recipes.
How can you introduce more (organic or natural) fresh vegetables and fruits into your diet? How could this impact the environment? How could a home garden contribute to your and your family's over all health?
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