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Cooking Series: Save Energy & Money

Source: Shisonna Raven Garden & Cook

Photo Source: Unsplash,


Summer is a great time for your solar panels to soak up energy from the sun and power your summer activities. It's also a great way to fund staying cool in the summer while being Climate Change conscious.


Summer is also a great time for light meals that include little cooking such as salads and sandwiches. Start with the below salad and share with us your favorite no bake or little bake//cook recipes.



Chicken & Strawberry Honey Dijon Salad

1 1/2 Cups Fresh cut Strawberries

1 Large Chicken breast sliced

3 Cups rinsed and dried Spinach

1/2 Cup Water chestnuts

1 Cup Dijon Mustard

1/2 Cup Honey


Instructions:

In a salad bowl place your spinach, chicken, strawberries and water chestnuts and toss together. In a separate small bowl mix the Dijon mustard and honey together. Add dressing to salad and toss. Serve and enjoy.


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How can you introduce more (organic or natural) fresh vegetables and fruits into your diet? How could this impact the environment? How could a home garden contribute to your and your family's over all health?




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If this article was helpful to you, donate to the Shidonna Raven Garden and Cook E-Magazine Today. Thank you in advance.



 
 
 

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