Cooking Series: SALADETTE TRUSS TOMATOES BRUSCHETTA RECIPE

Source: Perfection

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INGREDIENTS LIST

Serves 4 people

• 3 Truss Tomatoes diced

• 4 Sour dough cut into slices

• 3 tbsp Stefano's extra virgin olive oil

• 1 buffalo mozzarella sliced

• 1 garlic clove

• 1 Fresh basil leaves

STEP BY STEP INSTRUCTIONS

STEP 1

Rub the bread with the garlic clove, brush lightly with 1 tbsp of oil and toast or grill until golden.

STEP 2

To assemble the bruschetta, spread the toast thickly with diced tomatoes, top with mozzarella slices and basil leaves.

STEP 3

Drizzle with a little more oil, and season with salt and pepper.

STEP 4

Serve immediately.

The Old Farmer's Almanac Vegetable Gardener’s Handbook (Old Farmer's Almanac

Currant Tomatoes. Shidonna Raven Garden & Cook, Soaring by Design

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