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Cooking Series: SALADETTE TRUSS TOMATOES BRUSCHETTA RECIPE

Writer's picture: Shidonna RavenShidonna Raven

Source: Perfection

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INGREDIENTS LIST

Serves 4 people

  • 3 Truss Tomatoes diced

  • 4 Sour dough cut into slices

  • 3 tbsp Stefano's extra virgin olive oil

  • 1 buffalo mozzarella sliced

  • 1 garlic clove

  • 1 Fresh basil leaves


STEP BY STEP INSTRUCTIONS

STEP 1

Rub the bread with the garlic clove, brush lightly with 1 tbsp of oil and toast or grill until golden.

STEP 2

To assemble the bruschetta, spread the toast thickly with diced tomatoes, top with mozzarella slices and basil leaves.

STEP 3

Drizzle with a little more oil, and season with salt and pepper.

STEP 4

Serve immediately.





Currant Tomatoes. Shidonna Raven Garden & Cook, Soaring by Design
Currant Tomatoes. Shidonna Raven Garden & Cook, Soaring by Design

How can you introduce more (organic or natural) fresh vegetables and fruits into your diet? How could this impact the environment? How could a home garden contribute to your and your family's over all health?











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