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Cooking Series: Piri Piri Chicken (Mozambique/Portugal)

Source: Gen Z Chef

Photo Source: Unsplash,


Piri Piri Chicken (Mozambique/Portugal)

Taste: Fiery, tangy, and utterly moreish with a lingering spice.

Ingredients: Chicken pieces, piri piri chili peppers, garlic, lemon juice, paprika, olive oil, salt, pepper


Instructions:

  • Make the piri piri sauce by blending the chili peppers, garlic, lemon juice, paprika, olive oil, salt and pepper

  • Marinate the chicken in half the sauce for 2-4 hours in the fridge

  • Preheat oven to 400°F

  • Arrange marinated chicken in a baking dish and cover with remaining sauce

  • Bake for 45-60 minutes, basting occasionally, until chicken is cooked through

  • Let rest 5 minutes before serving with fries, rice or bread to mop up the sauce

Cook Time: 1 hour (plus 2-4 hour marinade)



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