Cooking Series: Piri Piri Chicken (Mozambique/Portugal)
- Shidonna Raven

- Feb 1
- 1 min read
Source: Gen Z Chef
Photo Source: Unsplash,
Piri Piri Chicken (Mozambique/Portugal)
Taste: Fiery, tangy, and utterly moreish with a lingering spice.
Ingredients: Chicken pieces, piri piri chili peppers, garlic, lemon juice, paprika, olive oil, salt, pepper
Instructions:
Make the piri piri sauce by blending the chili peppers, garlic, lemon juice, paprika, olive oil, salt and pepper
Marinate the chicken in half the sauce for 2-4 hours in the fridge
Preheat oven to 400°F
Arrange marinated chicken in a baking dish and cover with remaining sauce
Bake for 45-60 minutes, basting occasionally, until chicken is cooked through
Let rest 5 minutes before serving with fries, rice or bread to mop up the sauce
Cook Time: 1 hour (plus 2-4 hour marinade)
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