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Writer's pictureShidonna Raven

Cooking Series: Homemade School Snacks, Oatmeal Raisin Cookie Dough Bites Recipe


June 2, 2021

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Homemade School Snacks: Cookies and Bars

Oatmeal Raisin Cookie Dough Bites: Use tahini or sunflower seed butter to make these nut-free. Only sweetened with raisins!



Oatmeal Raisin Cookie Dough Bites

Healthy, edible cookie dough that's packed with protein and only sweetened with fruit.


Prep Time 15 mins

Total Time 15 mins

Course Snack

Cuisine American

Servings 16 balls


Equipment


Ingredients 

  • 1 cup rolled oats gluten-free if desired

  • 1 cup raisins if very dry soak in hot water for 5 mins, then drain

  • 1/2 cup natural, unsweetened almond butter or sunflower seed butter

  • 1/2 tsp cinnamon

  • 1/8 tsp fine salt leave out if nut butter is salted

  • 1/4 tsp vanilla extract

  • 3 Tbsp warm water


Instructions

  • Add oats to a food processor. Grind into a coarse flour.

  • Add remaining ingredients then process until a sticky dough forms. This could take about a minute. Check to make sure the dough easily rolls into balls. If it is too dry, add a little water at a time until it is sticky enough.

  • Remove blade from food processor then roll dough into tablespoon-sized balls. Store in an air-tight container at room temperature on in the refrigerator for a week or so. You can also freeze the cookie dough bites for longer storage.






How can you introduce more (organic or natural) fresh vegetables and fruits into your diet? How could this impact the environment? How could a home garden contribute to your and your family's overall health?











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