By Martha Stewart Test Kitchen July 27, 2011
Source: Sugar Spun Run
Photo / Image Source: Unsplash
Yield: 6 to 8 Serves
A healthy side of steamed green beans and mushrooms is finished with crunchy, toasted almonds.
Ingredients
2 pounds trimmed green beans
8 ounces cremini mushrooms, thinly sliced
1 whole scallion, thinly sliced white and green parts
4 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
Salt and pepper
Directions
Blanch green beans for 5 minutes in boiling salted water.
While the green beans are blanching, place large saute pan over medium-high heat. Add the olive oil and unsalted butter. Add mushrooms and saute until golden brown, 3 to 4 minutes. Add sliced scallions, saute 1 minute more. Pull green beans out of water and carefully add to pan.
Season with salt and pepper. Remove from pan and finish with 1/2 cup toasted almonds. Serve.
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
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