Cooking Series: Edible Flower Recipes, Strawberry Grapefruit Bourbon and Chamomile Brunch Punch

Source: Floral Life

Photo Source: Unsplash,

Strawberry Grapefruit Bourbon and Chamomile Brunch Punch

Author: Heather Christo

Prep time:  90 mins

Cook time:  5 mins

Total time:  1 hour 35 mins

Serves: 12

Ingredients

• Chamomile Syrup

• 3 cups water

• 2 ½ cups sugar

• 8 chamomile tea bags

• Punch:

• 4 cups fresh grapefruit juice

• 1 pint fresh strawberries, hulled and sliced

• 3 cups bourbon

• a few dashes of bitters

• Ice Cubes for serving

• Fresh chamomile flowers for serving (optional)

• Fresh grapefruit slices for serving (optional)

Instructions

1. For the Chamomile Syrup:

2. Combine the water and sugar in a saucepan over medium heat. Bring toa simmer, stirring until the sugar dissolved. Remove the pan from the heat and add the tea bags and stir. Cover and let steep for 15 minutes. Remove the tea bags and discard. Refrigerate until room temperature or chilled, at least 1 hour.

3. For the Punch:

4. In a blender combine the grapefruit juice and half the strawberries/ Blend until smooth. Pour the mixture into a large punch bowl. Add the chamomile syrup, bourbon and bitters. Add the remaining strawberry slices and ice.

5. To serve: Put a few ice cubes into serving cups, garnish with fresh flowers, grapefruit or strawberries and ladle punch into glasses and serve immediately.

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