Cooking Series: Edible Flower Recipes, lilac infused honey
- Shidonna Raven
- 2 days ago
- 1 min read
Source: Floral Life
Photo Source: Unsplash,
lilac infused honey
lilac infused honey
ingredients
3/4 cup raw unpasteurized honey (preferably from a local beekeeper)
1/2 cup lilac flowers
directions
pick the lilac flowers off of the stem, rinse and wash them well. set the washed petals on some paper towel to dry. make sure the lilac flowers are dried completely before putting them in the honey.
add the lilac petals to a small {cleaned} glass jar and pour the honey on top, stir and add a tight-fitted lid. you can add more petals or honey as you see fit, depending on how much you want. let the honey and lilacs infuse for a week or longer until the desired taste is achieved. once you have the flavour you like strain the honey.
enjoy drizzled over desserts, (fyi, watch this space I have a yummy one coming next week using this honey), fresh fruit, ice cream, oatmeal, on toast with butter, or as a sweetener for tea and lemonade. The options are endless...
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