Source: Floral Life
Photo Source: Unsplash,
• 4:06
The Japanese honeysuckle (Lonicera japonica), are commonly used for their edible flowers. The flowers can be eaten fresh or used in cooking, such as in teas, syrups, or as a flavoring in desserts. This elegant floral cocktail is a must make if you’ve got a honeysuckle vine anywhere nearby!
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