Cooking Series: Edible Flower Recipes, FLORAL DONUTS WITH BLOOD ORANGE & LEMON GINGER GLAZE

Source: Floral Life

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FLORAL DONUTS WITH BLOOD ORANGE & LEMON GINGER GLAZE

Sunday, May 3, 2015

Floral Donuts

Donuts (store bought or homemade) Glaze (see recipes below)Edible Flowers*

Dip the top half of the donuts into the glaze. While the glaze is still wet, place edible flowers on. Let the glaze set; enjoy!

Blood Orange Glaze

1 1/2 cups powdered sugar3-4 tablespoons freshly squeezed blood orange juice

Whisk together the sugar and juice until combined. You’ll want the glaze to be on the thicker side (add more sugar if needed).

Lemon Ginger Glaze

1 1/2 cups powdered sugar3 tablespoons fresh squeezed lemon juice1/2-1 teaspoon freshly grated ginger*

Whisk together the sugar, lemon juice and grated ginger.  Make sure the glaze is thick, add more sugar if needed.

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