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Cooking Series: Edible Flower Recipes, Cardamom White Chocolate Bark with Rose, Pistachio & Gold


FEBRUARY 9, 2017

Source: Honestly Yum

Photo Source: Unsplash,


Cardamom White Chocolate Bark with Rose, Pistachio & Gold


How much do I love cardamom? very much. I don’t like to play favorites with my spices, but lately cardamom has been making an appearance in everything I’m able to sneak it into. Its aroma is so fragrant and sultry it almost feels like cheating. Cardamom pairs well with almost everything too. I like to use it as I would vanilla extract. It provides a subtle compliment but you can turn up the flavor of cardamom for a really unique flavor. For Valentine’s Day, I’ve made this super easy white chocolate bark with ground cardamom and topped the bark with beautiful edible rose petals, pistachios and edible gold leaf. The combination of cardamom, rose and pistachios is so incredible. I guarantee whoever you celebrate Valentine’s Day with will swoon over this white chocolate bark.


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