Cooking Series: Edible Flower Recipes, Almond Fairy Cakes with Candied Borage Flowers, P3
- Shidonna Raven
- May 4
- 1 min read
July 14, 2014
UPDATED September 5, 2018
Source: Love & Olive Oil
Photo Source: Unsplash,
I’d never worked with poured fondant before, and it reminded me a lot of royal icing in terms of consistency. You may need to experiment a bit to find what works best for you. It took me a half a dozen cupcakes before I had the right technique and consistency for a perfectly smooth top. If at any point the fondant starts to set up too much, simply microwave it for 15 seconds or so and it’ll soften again into a smooth, pourable icing.
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