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Cooking Series: Edible Flower Recipes, Almond Fairy Cakes with Candied Borage Flowers, P3


July 14, 2014

UPDATED September 5, 2018

Photo Source: Unsplash,


I’d never worked with poured fondant before, and it reminded me a lot of royal icing in terms of consistency. You may need to experiment a bit to find what works best for you. It took me a half a dozen cupcakes before I had the right technique and consistency for a perfectly smooth top. If at any point the fondant starts to set up too much, simply microwave it for 15 seconds or so and it’ll soften again into a smooth, pourable icing.


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How can you introduce more (organic or natural) fresh vegetables and fruits into your diet? How could this impact the environment? How could a home garden contribute to your and your family's over all health?











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