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Writer's pictureShidonna Raven

Cooking Series: Easy Roasted Tomatoes Recipe


By Courtney O’Dell

Photo Source: Unsplash,


Easy Roasted Tomatoes Recipe

Delicious easy roasted tomatoes are topped with fresh basil, garlic, and sharp parmesan cheese!

Course Side dishes

Cuisine Italian

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Calories 156 kcal


Ingredients


Instructions

  • Preheat oven to 350 degrees.

  • Using a sharp serrated knife, slice tomatoes in half and arrange in a baking dish.

  • Drizzle olive oil over tomatoes.

  • Sprinkle tomatoes with garlic powder, salt, and pepper.

  • Tuck garlic cloves around tomatoes in the pan.

  • Top tomatoes with parmesan and basil.

  • Bake until softened, about 15-20 minutes.

  • Serve and enjoy!


Notes

Some people prefer softer tomatoes, baked around 40 minutes – some prefer them sturdier and baked for about 15 minutes.


Nutrition

Serving: 1g | Calories: 156kcal | Carbohydrates: 19g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Cholesterol: 2mg | Sodium: 1659mg | Fiber: 5g | Sugar: 11g







How can you introduce more (organic or natural) fresh vegetables and fruits into your diet? How could this impact the environment? How could a home garden contribute to your and your family's over all health?











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