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Cooking Series: Cranberries. Sustainability


Source: Food Print

Photo Source: Unsplash,


Sustainability of cranberries

By their very nature, cranberry bogs require tremendous amounts of water (particularly during harvest). Wisconsin still observes an 1867 “Cranberry Law” that exempts growers from getting permits to build dams to facilitate cranberry production. Nationally, cranberry growers are exempt from several pieces of the Clean Water Act, effectively allowing them to discharge pesticides and synthetic fertilizers into waterways.


But change is coming to the cranberry industry, even if slowly, and it seems that cranberry growers are making inroads on the way to sustainability. The Cape Cod Cranberry Growers’ Association, which represents 400 growers and 14,000 acres, has been experimenting with solar-powered, automated irrigation and low-phosphorus fertilizer to help conserve and protect water in adjacent wetlands and ponds.


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How can you introduce more (organic or natural) fresh vegetables and fruits into your diet? How could this impact the environment? How could a home garden contribute to your and your family's over all health?











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