Cooking Series: Cranberries. Harvesting

Source: The Cranberry Institute

Photo Source: Unsplash,

The North Ame TThe majority of cranberries are harvested between September and October in the U.S. and Canada, and occurs in one of two ways. By far the most common is wet or water harvest. The beds are flooded and the fruit is "beaten" off the vine using a specialized harvester. The floating fruit is then corralled and loaded onto trucks for delivery to a receiving station. Most wet harvested fruit is used for processed cranberry products like juice and sauce. Dry harvested fruit is "combed" from the vines using a mechanized picking machine. No water is involved during this process. The fruit is loaded into bins and shipped to receiving stations where it is cleaned and packaged as fresh fruit.

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