Source: USDA
Photo Source: Unsplash,
Climate change is likely to diminish continued progress on global food security through production disruptions that lead to local availability limitations and price increases, interrupted transport conduits, and diminished food safety, among other causes.
Climate change can affect food availability, access, utilization, and the stability of each of these over-time. Constrictions at any point can lead to food insecurity through the activities of the food system, including food production, transportation, and storage.
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