Clean Cooking Series: Mustard Greens and Sweet-Onion Saute

By Martha Stewart Test Kitchen Source: Martha Stewart

Photo / Image Source: Unsplash Prep Time: 15 mins Total Time: 15 mins Servings: 4 Sharply flavored and nutritionally rich mustard greens are best served sauteed. Ingredients

• 1 tablespoon olive oil

• 1 sweet onion (such as Vidalia), halved and thinly sliced

• Coarse salt and ground pepper

• 1 ½ pounds mustard greens (2 bunches), stems removed, sliced 1 inch crosswise

• 2 teaspoons cider vinegar

Directions

1. In a large skillet, heat oil over medium-high. Add onion; season with salt and pepper. Cook, stirring frequently, until onion is tender and golden, 6 to 8 minutes.

2. Add as many greens to skillet as will fit; season with salt and pepper. Cook until wilted, tossing and adding more greens as room becomes available, 2 to 3 minutes. Stir in vinegar; season with salt and pepper and serve.

Cook's Notes Mustard greens don't last long, so buy only what you plan to use within a few days.

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