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Writer's pictureShidonna Raven

AFRICAN SALAD


Source: FOOD

Photo Source: Unsplash,

"A delicious salad, that the whole family loves."

Ready In: 20mins Ingredients: 9 Serves: 6

  • 2 cups cooked couscous

  • 100 g feta, broken in 2cm squares

  • 100 g roasted red capsicums, chopped thin

  • 1⁄4cup kalamata olive, pips removed and chopped

  • 100 g marinated semi dried sun-dried tomatoes, chopped

  • 1⁄4cup fresh basil, chopped

  • 1 cup Baby Spinach, leave spinach whole

DRESSING INGREDIENTS

  • 1 cup natural yoghurt

  • 1 crushed garlic clove

How can you introduce yoghurt into your diet? Why? How could that improve your health? How could that improve the environment?


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If this article was helpful to you, donate to the Shidonna Raven Garden and Cook E-Magazine Today. Thank you in advance.






If this article was helpful to you, donate to the Shidonna Raven Garden and Cook E-Magazine Today. Thank you in advance.


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