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Writer's pictureShidonna Raven

A Plum Sandwich, with Prosciutto, Provolone, Arugula, and Sage


June 28, 2013

Source: Home Skillet

Photo Source: Unsplash, Monika G.

Ingredients

2 slices sourdough bread

2 slices thinly sliced prosciutto

1 slice provolone

4-6 sage leaves

1 plum, sliced

handful arugula leaves

drizzle of olive oil

lemon wedge

kosher salt

freshly ground black pepper

canola oil, for cooking


For the sauce:

2 tablespoons mayonnaise

2 tablespoons Greek yogurt

1/2 teaspoon Dijon mustard

1 teaspoon lemon juice

1/4 teaspoon lemon zest

salt and pepper to taste


Instructions

Mix mayonnaise, yogurt, mustard, lemon juice, lemon zest, and sumac in bowl. Adjust salt and pepper to taste. Refrigerate.


On slice of bread, make a bed of arugula leaves. Drizzle with just a bit of olive oil and lemon juice, and sprinkle salt and pepper. Next add the prosciutto, then the provolone, the sage leaves, the slices of plum, then, finally, the desired amount of the sauce. Heat some oil in cast iron skillet or other frying pan. Add sandwich, brown on one side (about 2-3 minutes). Flip, and brown on the other.



How can you introduce plum from your garden into your diet? Why? How could that improve your health? How could that improve the environment?


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