Shidonna Raven

Jun 13, 20211 min

Sharon's Swiss Chard Lamb Wrap

Source: Shidonna Raven Garden and Cook Reader. All Rights Reserved. Copyright.

Photo Source: Unsplash, Alexander Mill

Sharon received garden fresh swiss chard and whipped up this wonderful lamb wrap. See the recipe below:

YIELD: Serves 4
 PREP TIME: 18 minutes

INGREDIENTS

  • 1 pound of sliced and grilled lamb

  • 1 Red onion sliced and saute

  • 1 Green bell pepper sliced and saute

  • 4 Large Tortilla warmed

  • 8 - 12 Swiss chard leaves, rinsed and trimmed

  • Flaky sea salt, season lamb

  • Freshly ground black pepper to taste, season lamb

  • Soybean free mayonnaise to taste

Assemble wrap and enjoy!

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