Shidonna Raven
May 2, 20211 min
This side pairs well with London broil, lamb burgers, or grilled chicken.Everyday Food, June 2010
Source: Martha Stewart
Photo Source: Martha Stewart
Ingredient Checklist
4 bell peppers (red, yellow, or orange), halved and seeded
2 tablespoons extra-virgin olive oil
2 garlic cloves, thinly sliced
1/4 teaspoon dried oregano
Coarse salt and ground pepper
Fresh basil leaves, torn
Step 1Preheat oven to 450 degrees. Place peppers, cut side up, on a rimmed baking sheet. Drizzle with olive oil. Divide garlic among peppers. Sprinkle with oregano and season with salt and pepper. Roast until flesh is tender and skin is blistered in spots, 35 minutes. Transfer peppers to a platter and top with a small handful torn basil leaves.
What are the medicinal benefits of these ingredients? How can they benefit your health? How can you make this dish apart of your diet?
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