Shidonna Raven

Sep 19, 20211 min

Roasted Fennel

By ELISE BAUER

Last updated on June 19, 2021

Source: Simply Recipes

Photo Source: Unsplash, William F. Santos

PREP TIME 10 mins
 COOK TIME 40 mins
 TOTAL TIME 50 mins
 SERVINGS 4 servings

Ingredients

  • 2 fennel bulbs, stalks cut off, bulbs halved lengthwise and cut lengthwise in 1-inch wedges

  • 2 tablespoons extra virgin olive oil, or more to taste

  • 2 teaspoons (or more) balsamic vinegar, or more to taste

Method

  1. Toss fennel wedges with olive oil and balsamic:
         Preheat oven to 400°F (205°C). Place the fennel wedges in a bowl and toss them with 1 to 2 tablespoons of olive oil, just enough to coat them. Sprinkle with balsamic vinegar, again just enough to coat.
     

  2. Roast the fennel:
         Line a roasting pan or baking dish Silpat or aluminum foil brushed with olive oil. Arrange the fennel wedges on the pan and roast them at 400°F (205°C) for 40 minutes or until the fennel wedges are cooked through and beginning to caramelize at the edges.
     
         Elise Bauer
         NUTRITION FACTS(PER SERVING)

75 CALORIES

7g FAT

4g CARBS

1g PROTEIN

How can you introduce other recipes with fennel inspired recipes into your diet? Why? How could fennel improve your health?

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