Shidonna Raven
Aug 28, 20221 min
Ingredients
2 slices sourdough bread
2 slices thinly sliced prosciutto
1 slice provolone
4-6 sage leaves
1 plum, sliced
handful arugula leaves
drizzle of olive oil
lemon wedge
kosher salt
freshly ground black pepper
canola oil, for cooking
For the sauce:
2 tablespoons mayonnaise
2 tablespoons Greek yogurt
1/2 teaspoon Dijon mustard
1 teaspoon lemon juice
1/4 teaspoon lemon zest
salt and pepper to taste
Instructions
Mix mayonnaise, yogurt, mustard, lemon juice, lemon zest, and sumac in bowl. Adjust salt and pepper to taste. Refrigerate.
On slice of bread, make a bed of arugula leaves. Drizzle with just a bit of olive oil and lemon juice, and sprinkle salt and pepper. Next add the prosciutto, then the provolone, the sage leaves, the slices of plum, then, finally, the desired amount of the sauce. Heat some oil in cast iron skillet or other frying pan. Add sandwich, brown on one side (about 2-3 minutes). Flip, and brown on the other.
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