Shidonna Raven

Aug 14, 20222 min

Lemon Zucchini Bread

By Lauren Allen

Source: Taste Better From Scratch

Photo Source: Unsplash, Annie S.

Moist and flavorful Lemon Zucchini Bread is one of our favorite quick bread recipes during the summer months! Enjoy it for dessert, as a snack, or even for breakfast or brunch.
 


 COURSE BREAKFAST, DESSERT, SNACK
 CUISINE AMERICAN
 SERVINGS 12
 CALORIES 239
  PREP 15 MINS
  COOK 45 MINS
  TOTAL 1 HR
 
 Ingredients

  • ▢ 1 1/2 cups all-purpose flour (or half white whole wheat flour)

  • ▢ 1/2 teaspoon salt

  • ▢ 1/2 teaspoon baking soda

  • ▢ 1/2 teaspoon baking powder

  • ▢ 3/4 cup granulated sugar

  • ▢ Zest of 1 large lemon

  • ▢ 2 large eggs

  • ▢ 1/2 cup oil (vegetable or canola oil)

  • ▢ 1 1/2 teaspoons fresh lemon juice

  • ▢ 1 cup grated zucchini* (unpeeled)
         Glaze:

  • ▢ 1 cup powdered sugar

  • ▢ 4 teaspoons fresh lemon juice

Instructions

  • Preheat oven to 350 degrees F. Grease and flour a 8 x 4 inch loaf pan. Set aside.

  • In a large bowl, whisk together the flour, salt, baking powder, and baking soda.

  • In another bowl, combine sugar and lemon zest and stir well.

  • Add eggs, oil, and lemon juice and stir until smooth. Stir in the dry ingredients until combined.

  • Fold the zucchini into the batter and pour the batter into the prepared loaf pan.

  • Bake for 45-50 minutes, or until toothpick inserted in the center comes out clean.

  • Allow to rest in the pan for 10 minutes before removing the loaf onto a wire cooling rack to cool completely.

  • While the bread is cooling, make the glaze by combining the powdered sugar and lemon juice in a small bowl until smooth.

  • Drizzle the glaze over the bread. Slice and serve.

Notes
 Zucchini: If the shredded zucchini seems extra wet, gather it an paper towels and squeeze it out over the sink.
 Freezing Instructions: Allow to cool completely, wrap in plastic wrap and store in a freezer safe container for 2-3 months. Thaw on countertop (or for a few seconds on defrost in the microwave).

How can you introduce zucchini from your garden into your diet? Why? How could that improve your health? How could that improve the environment?

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